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BISCUITS/GÂTEAUX SECS
Utilisez le deuxième niveau de la grille.
(°C) (min)
Petits pains, préchauffer le four
à vide
Chaleur tournante 160 10 - 25
Chauffage Haut/
Bas
190 - 210 10 - 25
Petits gâteaux, préchauffer le
four à vide
Chaleur tournante 160 20 - 35
Chauffage Haut/
Bas
170 20 - 35
10.14 Gratins
Utilisez le premier niveau de la grille.
(°C) (min)
Cuisson des pâtes Chauffage Haut/ Bas 180 - 200 45 - 60
Lasagne Chauffage Haut/ Bas 180 - 200 25 - 40
Gratin de légumes, pré-
chauffer le four à vide
Gril + Chaleur tournante 170 - 190 15 - 35
Baguettes au fromage
fondu
Chaleur tournante 160 - 170 15 - 30
Riz au lait Chauffage Haut/ Bas 180 - 200 40 - 60
Poisson gratiné Chauffage Haut/ Bas 180 - 200 30 - 60
Légumes farcis Chaleur tournante 160 - 170 30 - 60
10.15 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante
Pour deux plaques, utilisez les premier et
quatrième niveaux de la grille.
FRANÇAIS 35
35


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