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Utilisez la fonction : Vapeur intense.
Utilisez le deuxième niveau de la grille.
Placez le plateau de cuisson sur le premier gradin.
Réglez la température sur 99 °C.
FONCTIONS VA-
PEUR
Bac (Gastronorm)
(kg)
(min)
Pois, surgelés 1 x 2/3 perforé 2 Jusqu'à ce que la
température du
point le plus
froid atteigne
85 °C.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
11.1 Remarques concernant l'entretien
Agent nettoy-
ant
Nettoyez la façade du four à l'aide d'une éponge humide imbibée d'eau
savonneuse tiède.
Utilisez un produit courant destiné au nettoyage des surfaces en métal.
En cas de salissures importantes, nettoyez à l'aide de produits spécifi-
ques pour four.
Utilisez quelques gouttes de vinaigre pour nettoyer le fond de la cavité
du calcaire.
Utilisation
quotidienne
Nettoyez le four après chaque utilisation. L’accumulation d’autres résidus
alimentaires peut provoquer un incendie. Ce risque est élevé pour la lè-
chefrite.
Sécher la cavité avec un chiffon doux après chaque utilisation.
Accessoires
Après chaque utilisation, lavez tous les accessoires et séchez-les. Utilisez
un chiffon doux additionné d'eau chaude savonneuse. Ne lavez pas les
accessoires au lave-vaisselle.
Ne nettoyez pas les accessoires antiadhésifs avec des produits agressifs,
des objets tranchants ou au lave-vaisselle.
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