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10.27 Feuchte Umluft
Nutzen Sie die erste Einschub-
ebene.
(°C) (Min.)
Nudel-Auflauf 200 - 220 45 - 60
Kartoffelgratin 180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Brotpudding 190 - 200 55 - 70
Milchreis 180 - 200 55 - 70
Apfelkuchen
auf Rührteig
(runde Ku-
chenform)
160 - 170 70 - 80
Weißbrot 200 - 210 55 - 70
10.28 Informationen für
Prüfinstitute
Prüfungen gemäß EN 60350 und IEC
60350.
Verwenden Sie die Funktion: Schnelles
Grillen.
Nutzen Sie die dritte Einschubebene.
Leeren Backofen vorheizen.
Grillen Sie bei maximaler Temperatur-
einstellung.
GRILL-
FUNKTI-
ON
(Min.)
Erste Seite Zweite Seite
Frikadel-
len
9 - 13 8 - 10
Toast 1 - 3 1 - 3
Verwenden Sie die Funktion: Vital-Dampf.
Nutzen Sie die zweite Einschubebene.
Setzen Sie das Backblech in die erste Einschubebene ein.
Stellen Sie die Temperatur auf 99 °C ein.
DAMPFFUNKTION
(Gastronorm) Behäl-
ter
(kg)
(Min.)
Broccoli, Heizen Sie
den leeren Backofen
vor
1 x 2/3 perforiert 0.3 13 - 15
Broccoli, Heizen Sie
den leeren Backofen
vor
1 x 2/3 perforiert Max. 15 - 18
Erbsen, gefroren 1 x 2/3 perforiert 2 Bis die Tempera-
tur im kältesten
Bereich 85 °C er-
reicht.
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