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Achten Sie darauf, dass die Öffnung
einen kleinen Winkel nach unten hat.
Füllen Sie die Schublade mit der
maximalen Wassermenge und stellen Sie
die Zeit auf 40 Min. ein.
Nutzen Sie die erste Einschubebene.
Stellen Sie die Temperatur auf 99 °C ein,
außer bei anderweitiger Empfehlung für
diese Einstellung in der nachstehenden
Tabelle.
GEMÜSE
(Min.)
Broccoli, Röschen, Hei-
zen Sie den leeren
Backofen vor
13 - 15
Geschälte Tomaten 10
Gemüse, blanchiert 15
Spinat, frisch 15 - 20
Zucchini 15 - 25
Pilze 15 - 20
Paprika, Streifen 15 - 20
Auberginen 15 - 25
Broccoli, ganz 30 - 40
Spargel, grün 15 - 25
Kürbis, Würfel 15 - 25
Tomaten 15 - 25
Feldsalat, Rosetten 20 - 25
Bohnen, blanchiert 20 - 25
Wirsing 20 - 25
Erbsen 20 - 30
Fenchel 25 - 35
Karotten 25 - 35
Lauch, Ringe 20 - 30
Stangensellerie 20 - 30
GEMÜSE
(Min.)
Zuckerschoten / Kaiser-
paprika
20 - 30
Süßkartoffeln 20 - 30
Blumenkohl, Röschen 25 - 35
Kohlrabi, Streifen 25 - 35
Rosenkohl 25 - 35
Spargel, weiß 25 - 35
Bohnen, weiß 25 - 35
Maiskolben 30 - 40
Blumenkohl, ganz 35 - 45
Bohnen, grün 35 - 45
Schwarzwurzel 35 - 45
Weiß- oder Rotkohl, in
Streifen
40 - 45
Artischocken 50 - 60
Getrocknete Bohnen,
eingeweicht, Verhältnis
Wasser/Bohnen 2:1
55 - 65
Sauerkraut 60 - 90
Rote Bete 70 - 90
BEILAGEN
(Min.)
Couscous, Verhältnis Wasser/
Couscous 1:1
15 - 20
Tagliatelle, frisch 15 - 25
DEUTSCH 27
27


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