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10.27 Hetelucht (vochtig)
Gebruik de eerste rekstand.
(°C) (min)
Pastagratin 200 - 220 45 - 60
Aardappelgra-
tin
180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Broodpudding 190 - 200 55 - 70
Rijstpudding 180 - 200 55 - 70
Appeltaart,
gemaakt van
zacht cake-
deeg (ronde
taartvorm)
160 - 170 70 - 80
Witbrood 200 - 210 55 - 70
10.28 Aanwijzingen voor
testinstituten
Tests volgens EN 60350 en IEC 60350.
Gebruik de functie: Grill Intens.
Gebruik de derde rekstand.
Verwarm de lege oven voor.
Grill met de maximale temperatuurin-
stelling.
GRILL-
FUNC-
TIE
(min)
1e kant 2e kant
Hambur-
gers
9 - 13 8 - 10
Geroo-
sterd
brood
1 - 3 1 - 3
Gebruik de functie: Stoom.
Gebruik de tweede rekstand.
Plaats de bakplaat op de eerste rekstand.
Stel de temperatuur in op 99 °C.
STOOMFUNCTIE
Container (Gastro-
norm)
(kg)
(min)
Broccoli, verwarm de
oven voor
1 x 2/3 geperforeerd 0.3 13 - 15
Broccoli, verwarm de
oven voor
1 x 2/3 geperforeerd max. 15 - 18
Erwten, bevroren 1 x 2/3 geperforeerd 2 Totdat de tem-
peratuur in het
koelste gedeelte
85 °C bereikt.
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