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Gebruik de eerste rekstand.
(°C) (min)
Stoofpot / Ge-
braden vlees
140 - 150 100 - 140
10.8 Lage vochtigheid
Gebruik de eerste rekstand.
(°C) (min)
Afbakbroodjes 200 15 - 20
Afbakbaguettes
40 - 50 g
200 15 - 20
Broodjes 180 - 210 25 - 35
Afbakbaguettes
40 - 50 g, bevroren
200 25 - 35
Gehaktbrood, on-
gekookt, 0,5 kg
180 30 - 40
Pasta gebakken 170 - 190 40 - 50
Lasagne 170 - 180 45 - 55
Gemengde
broodjes 0,5 - 1 kg
180 - 190 45 - 60
Aardappelgratin 160 - 170 50 - 60
Kip 1 kg 180 - 210 50 - 60
Gerookte varkens-
rug 0,6 - 1 kg (2
uur weken)
160 - 180 60 - 70
Biefstuk 1 kg 180 - 200 60 - 90
Eend 1,5 - 2 kg 180 70 - 90
Geroosterd kalfs-
vlees 1 kg
180 80 - 90
Geroosterd var-
kensvlees 1 kg
160 - 180 90 - 100
Gebruik de eerste rekstand.
(°C) (min)
Gans 3 kg 170 130 -
170
10.9 Regenereren
Gebruik de eerste rekstand.
(°C) (min)
Eénpansgerechten 110 10 - 15
Pasta 110 10 - 15
Rijst 110 10 - 15
Dumplings 110 15 - 25
10.10 Yoghurtfunctie
Met deze functie kunt u yoghurt maken.
Meng 0,25 kg yoghurt met 1 l melk. Doe
dit in de yogurtpotjes.
Kook rauwe melk eerst en laat het
afkoelen tot 40 °C.
Gebruik de eerste rekstand.
(u)
Yoghurt, romig 5 - 6
Yoghurt, dik 7 - 8
10.11 Bakken
Gebruik de eerste keer de laagste
temperatuur.
Bij het bereiden van cake op meerdere
niveaus kan de baktijd ca. 10 - 15
minuten langer zijn.
www.aeg.com
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