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eieren bereiden, opwarmen, ontdooien,
pocheren of blancheren.
U kunt een volledig menu in een keer
bereiden. Om elk gerecht goed te
bereiden gebruikt u kooktijden die bijna
hetzelfde zijn. Vul de waterlade tot het
maximale niveau. Doe de gerechten in
het juiste kookgerei en plaats het op de
ovenroosters. Zorg voor ruimte tussen
het kookgerei zodat de stoom rond de
gerechten kan circuleren.
Sterilisatie
Met deze functie kunt u houders (bijv.
babyflessen) steriliseren.
Plaats de schone houders in het midden
van het rooster op de eerste
roosterstand. Zorg dat de opening
omlaag is gericht.
Vul de lade met de maximale
hoeveelheid water en stel een tijdsduur
in van 40 min.
Gebruik de eerste rekstand.
Stel de temperatuur in op 99 °C, tenzij
de onderstaande tabel een andere
instelling aanbeveelt.
GROENTEN
(min)
Broccoli, roosjes, ver-
warm de oven voor
13 - 15
Gepelde tomaten 10
Groente, geblancheerd 15
Spinazie, vers 15 - 20
Courgette, plakjes 15 - 25
Plakjes champignons 15 - 20
Paprikareepjes 15 - 20
Aubergines 15 - 25
Broccoli, heel 30 - 40
Asperges, groen 15 - 25
Pompoen, blokjes 15 - 25
GROENTEN
(min)
Tomaten 15 - 25
Botersla, roosjes 20 - 25
Bonen, geblancheerd 20 - 25
Savooiekool 20 - 25
Erwten 20 - 30
Venkel 25 - 35
Wortelen 25 - 35
Uien, ringen 20 - 30
Selderij, blokjes 20 - 30
Peultjes / Kaiser papri-
ka
20 - 30
Zoete aardappelen 20 - 30
Bloemkool, roosjes 25 - 35
Koolrabi, reepjes 25 - 35
Spruitjes 25 - 35
Asperges, wit 25 - 35
Witte bonen 25 - 35
Maiskolf 30 - 40
Bloemkool, heel 35 - 45
Sperziebonen 35 - 45
Grote schorseneer 35 - 45
Kool, wit of rood, reep-
jes
40 - 45
Artisjokken 50 - 60
Gedroogde bonen, ge-
weekt, verhouding wa-
ter/bonen 2:1
55 - 65
Zuurkool 60 - 90
Rode bieten 70 - 90
NEDERLANDS 27
27


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