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10. TIPY A RADY
10.1 Odporúčania pre varenie
Teploty a časy prípravy jedál uvedené v tabuľkách sú iba orientačné. Závisia od konkrétneho re‐
ceptu a množstva a kvality použitých prísad.
Vaša rúra môže pri pečení fungovať inak ako rúra, ktorú ste používali doteraz. Rady nižšie zobra‐
zujú odporúčané nastavenia teploty, času pečenia a úrovne v rúre pre konkrétne druhy jedál.
Ak nie je k dispozícii nastavenie pre konkrétny recept, vyhľadajte nastavenie pre podobný recept.
Viac odporúčaní týkajúcich sa pečenia nájdete v tabuľkách pečenia na našej webovej lokalite. Pri
hľadaní tipov pre pečenie budete potrebovať číslo výrobku (PNC) uvedené na typovom štítku na
prednom ráme dutiny rúry.
10.2 Vlhký horúci vzduch
(°C) (min)
Sladké pečivo, 16
kusov
plech na pečenie alebo
pekáč na zachytávanie
tuku
180 2 20 - 30
Piškótová roláda plech na pečenie alebo
pekáč na zachytávanie
tuku
180 1 20 - 30
Piškótový korpus forma na korpus na drô‐
tenom rošte
180 1 25 - 35
Pošírovaná ryba,
0,3 kg
plech na pečenie alebo
pekáč na zachytávanie
tuku
180 2 15 - 25
Celá ryba, 0,2 kg plech na pečenie alebo
pekáč na zachytávanie
tuku
180 2 20 - 30
Mandľové sušien‐
ky, 24 kusov
plech na pečenie alebo
pekáč na zachytávanie
tuku
160 1 30 - 40
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TIPY A RADY
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