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10.2 Circulation d'air humide
(°C) (min)
Petits pains su‐
crés, 16 pièces
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Gâteau Roulé Plateau de cuisson ou
plat à rôtir
180 1 20 - 30
Fond de tarte en
génoise
moule à tarte sur une
grille métallique
180 1 25 - 35
Poisson poché,
0,3 kg
Plateau de cuisson ou
plat à rôtir
180 2 15 - 25
Poisson entier,
0,2 kg
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Meringues,
24 pièces
Plateau de cuisson ou
plat à rôtir
160 1 30 - 40
Muffins, 12 piè‐
ces
Plateau de cuisson ou
plat à rôtir
180 1 25 - 35
Petite pâtisserie
salée, 20 pièces
Plateau de cuisson ou
plat à rôtir
180 1 25 - 35
Biscuits à pâte
sablée, 20 pièces
Plateau de cuisson ou
plat à rôtir
160 1 25 - 35
Tartelettes, 8 piè‐
ces
Plateau de cuisson ou
plat à rôtir
180 1 15 - 25
Légumes, po‐
chés, 0,4 kg
Plateau de cuisson ou
plat à rôtir
180 2 30 - 40
10.3 Circulation d'air humide - accessoires recommandés
Utilisez les moules et récipients foncés et non réfléchissants. Ils offrent une meilleure
absorption de la chaleur que les plats réfléchissants de couleur claire.
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