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Backergebnis Mögliche Ursache Abhilfe
Der Kuchen ist nach der ein-
gestellten Zeit nicht fertig
gebacken.
Die Backofentemperatur ist
zu niedrig.
Stellen Sie beim nächsten
Kuchen eine etwas höhere
Backofentemperatur ein.
11.9 Backen auf einer Ebene
Backen in Formen
Gargut Funktion Tempera-
tur (°C)
Dauer (Min.) Ebene
Gugelhupf oder Brioche Heißluft mit
Ringheizkörper
150 - 160 50 - 70 1
Sandkuchen/Früchteku-
chen
Heißluft mit
Ringheizkörper
140 - 160 70 - 90 1
Sponge cake/Biskuit Heißluft mit
Ringheizkörper
140 - 150 35 - 50 1
Sponge cake/Biskuit Konventionelle
Heizfunktion
160 35 - 50 1
Tortenboden - Mürbe-
teig
1)
Heißluft mit
Ringheizkörper
150 - 160 20 - 30 2
Tortenboden - Rührteig Heißluft mit
Ringheizkörper
150 - 170 20 - 25 2
Apple pie/Apfelkuchen
(2 Formen Ø 20 cm, dia-
gonal versetzt)
Heißluft mit
Ringheizkörper
160 70 - 90 2
Apple pie/Apfelkuchen
(2 Formen Ø 20 cm, dia-
gonal versetzt)
Konventionelle
Heizfunktion
180 70 - 90 1
Käsekuchen, Back-
blech
2)
Konventionelle
Heizfunktion
160 - 170 70 - 90 2
1)
Backofen vorheizen.
2)
Verwenden Sie ein tiefes Blech.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Funktion Tempera-
tur (°C)
Dauer (Min.) Ebene
Hefezopf/Hefekranz Konventionelle
Heizfunktion
170 - 190 30 - 40 1
Christstollen
1)
Konventionelle
Heizfunktion
160 - 180 50 - 70 1
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