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RAGOÛTS - LÉGUMES
PRÉCUITS
Température à cœur du plat (°C)
Moins À point Plus
Ragoût de courgettes / Ragoût de
brocolis / Ragoût de fenouil
85 88 91
RAGOÛTS - SALÉS Température à cœur du plat (°C)
Moins À point Plus
Cannelloni / Lasagnes / Gratin de
pâtes
85 88 91
RAGOÛTS - SUCRÉS Température à cœur du plat (°C)
Moins À point Plus
Ragoût au pain blanc avec / sans
fruits / Ragoût de porridge au riz
avec / sans fruits / Ragoût sucré
aux nouilles
80 85 90
11.8 Chaleur tournante
humide - accessoires
recommandés
Utilisez les moules et récipients foncés et
non réfléchissants. Ils offrent une
meilleure absorption de la chaleur que
les plats réfléchissants de couleur claire.
Plaque à pizza
Plat de cuisson
Ramequins
Moule pour fond de
tarte
Foncé, non réfléchis-
sant
Diamètre : 28 cm
Foncé, non réfléchissant
Diamètre : 26 cm
Céramique
8 cm de dia-
mètre, 5 cm de
hauteur
Foncé, non réfléchis-
sant
Diamètre : 28 cm
FRANÇAIS 31
31


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