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6.6 Cuisson Assistée
Catégorie d'aliments : Poisson/Fruits De
Mer
Plat
Poisson Poisson, au four
Bâtonnets de pois-
son
Filets de poisson
surgelés
Petit poisson entier,
grillé
Poisson entier, grillé
Poisson entier, grillé
Saumon entier -
Catégorie d'aliments : Volaille
Plat
Filets de volaille -
Poulet
Ailes de poulet,
frais
Ailes de poulet, sur-
gelées
Cuisses de poulet,
frais
Cuisses de poulet,
surgelées
Poulet, 2 moitiés
Catégorie d'aliments : Viande
Plat
Bœuf
Viande braisée
Pâté à la viande
Plat
Rôti de bœuf
saignant
saignant
À point
À point
Bien cuit
Bien cuit
Bœuf basse tempé-
rature
saignant
À point
Bien cuit
Porc
Côtes levées
Jarret de porc, pré-
cuit
Jambon à l'os
Filet mignon de
porc
Filet mignon de
porc
Filet mignon de
porc, séché
Collet
Palette de porc
Rôti de porc
Veau
Jarret de veau
Filet mignon
Rôti de veau
FRANÇAIS 17
17


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