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Verwarmings-
functie
Applicatie
Regenereren
Het opwarmen van
voedsel met stoom
voorkomt dat het op-
pervlak uitdroogt. De
warmte wordt op be-
hoedzaam en gelijk-
matig verdeeld en
geeft het voedsel de
smaak en het aroma
alsof het net is bereid.
Deze functie kan ge-
bruikt worden om eten
direct op een bord te
verwarmen. Met ver-
schillende rooster-
hoogtes kunt u meer-
dere borden tegelij-
kertijd opwarmen.
Ontdooien
Om voedsel te ont-
dooien (groenten en
fruit). De ontdooitijd
hangt af van de hoe-
veelheid en dikte van
het voedsel.
6.6 Kook- En Bakassistent
Voedselcategorie: Vis/Zeevruchten
Gerecht
Vis Gebakken vis
Vissticks
Visfilet, bevroren
Hele kleine vis, ge-
grild
Hele vis, gegrild
Hele vis, gegrild
Hele zalm -
Voedselcategorie: Gevogelte
Gerecht
Gevogelte, uitge-
beend
-
Kip
Kippenvleugels,
vers
Kippenvleugels, be-
vroren
Kippenpoten, vers
Kippenpoten, be-
vroren
Kip, 2 helften
Voedselcategorie: Vlees
Gerecht
Rundvlees
Gebraden vlees
Gehaktbrood
Rosbief
Rauw
Rauw
Medium
Medium
Bien cuit
Bien cuit
Scandinavisch rund-
vlees
Rauw
Medium
Bien cuit
www.aeg.com16
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