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Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance du
bac à eau (ml)
Asperges vertes 96 25 - 35 1 500
Asperges blan-
ches
96 35 - 45 1 600
Épinards frais 96 15 1 350
Tomates pelées 96 15 1 350
Haricots blancs 96 25 - 35 1 500
Chou de Milan 96 20 - 25 1 400
Courgettes en
lamelles
96 15 1 350
Garnitures / Accompagnements
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance du
bac à eau (ml)
Beignets 96 30 - 40 1 600
Gnocchis 96 35 - 45 1 600
Pommes de ter-
re en robe des
champs, taille
moyenne
96 45 - 55 1 750
Riz (rapport
eau/riz 1,5 : 1)
96 35 - 40 1 600
Pommes de ter-
re vapeur en
quartiers
96 35 - 40 1 600
Boulette de pain 96 35 - 45 1 600
Tagliatelles fraî-
ches
96 20 - 25 1 450
Polenta (rapport
liquide/polen-
ta 3: 1)
96 40 - 45 1 750
Poisson
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance du
bac à eau (ml)
Truite, environ
250 g
85 30 - 40 1 550
FRANÇAIS 19
19


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