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Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte Water in de
waterlade (ml)
Kip, gepo-
cheerd, 1000 -
1200 g
96 60 - 70 1 800 + 150
Kalfs-/varkens-
vlees zonder
bot, 800 - 1000 g
90 80 - 90 1 800 + 300
Casselerrib (ge-
rookte varkens-
rug), gepo-
cheerd
90 70 - 90 1 800 + 300
Tafelspitz (ge-
kookt rundvlees)
96 110 - 120 1 800 + 700
Chipolatawors-
tjes
80 15 - 20 1 400
Eieren
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte Water in de
waterlade (ml)
Eieren, zacht ge-
kookt
96 10 - 12 1 400
Eieren, medium
gekookt
96 13 - 16 1 450
Eieren, hard ge-
kookt
96 18 - 21 1 500
12. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
12.1 Opmerkingen over
schoonmaken
Maak de voorkant van het apparaat
schoon met een zachte doek en een
warm sopje.
Gebruik voor metalen oppervlakken
een specifiek reinigingsmiddel.
Reinig de binnenkant van het
apparaat na elk gebruik. Vetophoping
of andere voedingsresten kunnen
brand veroorzaken.
Verwijder hardnekkig vuil met een
speciale ovenreiniger.
Reinig alle accessoires na elk gebruik
en laat ze drogen. Gebruik een zachte
doek met een warm sopje en een
reinigingsmiddel.
Toebehoren met antiaanbaklaag
mogen niet worden schoongemaakt
met een agressief reinigingsmiddel,
voorwerpen met scherpe randen of
een afwasautomaat. Dit kan de
antiaanbaklaag beschadigen.
Droog de oven als de ovenruimte nat
is na gebruik.
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