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BAKKEN IN BAKVORMEN
(°C) (min)
Biscuitgebak Conventioneel
koken
160 35 - 50 1
Taartbodem - zandtaart-
deeg, verwarm de oven voor
Hete lucht 150 - 160 20 - 30 2
Taartbodem - zacht cake-
deeg
Hete lucht 150 - 170 20 - 25 2
Appeltaart, 2 blikken Ø20
cm
Hete lucht 160 70 - 90 2
Appeltaart, 2 blikken Ø20
cm
Conventioneel
koken
180 70 - 90 1
Kwarktaart, gebruik een die-
pe pan
Conventioneel
koken
160 - 170 70 - 90 2
CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor.
(°C) (min)
Plaatbrood / Broodkrans Conventioneel ko-
ken
170 - 190 30 - 40 1
Christstollen Conventioneel ko-
ken
160 - 180 50 - 70 1
Roggebrood Conventioneel ko-
ken
eerst: 230 20 1
dan: 160 -
180
30 - 60
Roomsoezen / Eclairs Conventioneel ko-
ken
190 - 210 20 - 35 2
Koninginnenbrood (opge-
rolde cake met jam)
Conventioneel ko-
ken
180 - 200 10 - 20 2
Kruimeltaart, droog Hete lucht 150 - 160 20 - 40 2
Beboterde amandeltaart /
Suikerkoek
Conventioneel ko-
ken
190 - 210 20 - 30 2
NEDERLANDS 31
31


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