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Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
Start the function: Full Steam. Cook it all
together until ready.
Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door to
the first position for approximately 15
minutes.
Maximum water amount is 650 ml.
10.5 Humidity High
Use the first shelf position.
(°C)
(min)
Baked eggs 90 - 110 15 - 30
Thin fish fillet 85 15 - 20
Small fish, up to
0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up to
1 kg
90 30 - 40
Custard, flan in in-
dividual dishes
90 35 - 40
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
10.6 Humidity Medium
Use the first shelf position.
(°C) (min)
Sweet yeast
dough bakeries
170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Use the first shelf position.
(°C) (min)
Roasted fish fil-
let
170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes
160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg
180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
Stewed /
Braised meat
140 - 150 100 - 140
10.7 Humidity Low
Use the first shelf position.
(°C) (min)
Ready-to-bake
rolls
200 15 - 20
Ready-to-bake ba-
guettes 40 - 50 g
200 15 - 20
Bread rolls 180 - 210 25 - 35
Ready-to-bake ba-
guettes 40 - 50 g,
frozen
200 25 - 35
Meat loaf, un-
cooked, 0,5 kg
180 30 - 40
Pasta bake 170 - 190 40 - 50
Lasagne 170 - 180 45 - 55
Misc. types of
bread 0,5 - 1 kg
180 - 190 45 - 60
ENGLISH 27
27


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