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Plat Température (°C) Durée (h) Positions des grilles
Abricots 60 - 70 8 - 10 2
Pommes, lamelles 60 - 70 6 - 8 2
Poire 60 - 70 6 - 9 2
11.29 Pain
Le préchauffage n'est pas recommandé.
Plat Température (°C) Durée (min) Positions des grilles
Pain Blanc 190 - 210 40 - 60 1
Baguette 200 - 220 35 - 45 1
Brioche 180 - 200 40 - 60 1
Ciabatta 200 - 220 35 - 45 1
Pain De Seigle 190 - 210 50 - 70 1
Pain complet 190 - 210 50 - 70 1
Pain aux céréales 190 - 210 40 - 60 1
Petits pains 200 - 220 25 - 35 2
11.30 Tableau de la Sonde alimentaire
Bœuf Température à cœur du plat (°C)
Saignant À point Bien cuit
Rôti de bœuf 45 60 70
Aloyau 45 60 70
Bœuf Température à cœur du plat (°C)
Moins À point Plus
Pâté à la viande 80 83 86
Porc Température à cœur du plat (°C)
Moins À point Plus
Jambon
Rôti
80 84 88
Côtelette (selle),
Filet mignon de porc fumé
Filet mignon fumé, poché
75 78 82
FRANÇAIS 57
57


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