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Plat
P.d.t. vapeur en
quartiers
-
Pommes De Terre
Vapeur
-
P. de t. en robe des
champs
-
Gnocchis -
Boulette De Pain -
Beignets, salés -
Beignets, sucrés -
Riz -
Tagliatelles fraîches -
Polenta -
Lorsque vous devez changer
le poids ou la température à
cœur d'un plat, utilisez
ou pour régler les
nouvelles valeurs.
6.8 Sous-menu pour :
SousVide VarioGuide
Catégorie d'ali-
ments
Plat
Poisson/Fruits De
Mer
Filet de daurade
Filet de bar
Morue
Filet de truite
Darne de saumon
Coquilles St Jac-
ques
Moules avec les co-
quilles
Crevettes décorti-
quées
Poulpe
Volaille
Escal. poulet désos-
sée
Magret de canard
désossé
Escalope de dinde
désossée
Viande
Bœuf
Filet de bœuf,
moyen
Filet de bœuf,
bien cuit
Agneau
Agneau, moyen
Agneau, bien
cuit
Gibier
Sanglier
Lapin désossé
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