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BREAD
Use the first shelf position unless
specified otherwise.
(°C) (min)
White bread 190 - 210 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 190 - 210 50 - 70
Wholemeal bread 190 - 210 50 - 70
Whole grain bread 190 - 210 40 - 60
BREAD
Use the first shelf position unless
specified otherwise.
(°C) (min)
Bread rolls, use the
second shelf posi-
tion
200 - 220 25 - 35
11.25 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
11.26 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
ENGLISH 43
43


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