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Food Temperature (°C) Time (min) Shelf position
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread
crown
170 - 190 40 - 50 1
Cake with crumble
topping (dry)
160 - 170 20 - 40 2
Biscuits made with
yeast dough
160 - 170 20 - 40 2
12.20 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 /4
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 4
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 4
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4
12.21 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
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