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Tabel voor diepvries- en kant-en-klaargerechten
Gerecht Ovenfuncties Rooster-
hoogte
Temperatuur
(°C)
Time (Tijd)
Pizza, bevro-
ren
Boven + Onder-
warmte
2 volgens aanwij-
zingen van de
fabrikant
volgens aan-
wijzingen van
de fabrikant
Patates frites
1)
(300 - 600 g)
Boven + onder-
warmte of Cir-
culatiegrill
2 200 - 220 volgens aan-
wijzingen van
de fabrikant
Baguettes Boven + Onder-
warmte
2 volgens aanwij-
zingen van de
fabrikant
volgens aan-
wijzingen van
de fabrikant
Vruchtencake Boven + Onder-
warmte
2 volgens aanwij-
zingen van de
fabrikant
volgens aan-
wijzingen van
de fabrikant
1)
Patates frites tussendoor 2 tot 3 keer keren
11.19 Drogen
Gerecht Temperatuur (°C) Plaathoogte Tijd (u)
Bonen 60 - 70 2 6 - 8
Paprika's 60 - 70 2 5 - 6
Soepgroenten 60 - 70 2 5 - 6
Paddenstoelen 50 - 60 2 6 - 8
Kruiden 40 - 50 2 2 - 3
Pruimen 60 - 70 2 8 - 10
Abrikozen 60 - 70 2 8 - 10
Schijfjes appel 60 - 70 2 6 - 8
Peren 60 - 70 2 6 - 9
11.20 Inmaken/wecken
Gebruik alleen weckpotten van dezelf-
de afmetingen.
Gebruik geen wekglazen met een
draai- of bajonetsluiting en metalen
bakken.
Gebruik het eerste rooster van de bo-
dem van deze functie.
Zet niet meer dan zes weckpotten van
één liter op de bakplaat.
Vul de flessen tot hetzelfde niveau en
sluit ze af met een klem.
De weckpotten mogen elkaar niet ra-
ken.
Vul ca. 1/2 liter water op de bakplaat,
zodat er voldoende vocht in de oven
ontstaat.
Zodra de vloeistof in de eerste weck-
potten begint te borrelen (na circa 35 -
60 minuten bij 1 liter-glazen), schakelt
u de oven uit of verlaagt u de tempe-
ratuur tot 100°C (zie tabel).
NEDERLANDS 37
37


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