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Verdure
Alimenti
Temperatura
in °C
Quantità
d'acqua in ml
Tempo
1)
in
min.
Posizione ri-
piano
Carciofi 96 800 50 - 60 1
Melanzane 96 450 15 - 25 1
Cavolfiore in-
tero
96 600 35 - 45 1
Cime di ca-
volfiore
96 500 25 - 30 1
Broccoletti,
interi
96 550 30- 40 1
Cime di rapa 96 400 20 - 25 1
Pezzi di fun-
ghi
96 400 15 - 20 1
Piselli 96 450 20 - 25 1
Finocchio 96 600 35 - 45 1
Carote 96 600 35 - 45 1
Rape a strisce 96 550 30 - 40 1
Peperoni (fal-
de)
96 400 15 - 20 1
Anelli di por-
ro
96 500 25 - 35 1
Fagiolini 96 550 35 - 45 1
Valerianella,
fioretti
96 450 20 - 25 1
Cavoletti di
Bruxelles
96 550 30 - 40 1
Barbabietola
rossa
96 800 + 400 70 - 90 1
Scorzonera
ispanica
96 600 35 - 45 1
Sedano a cu-
betti
96 500 20 - 30 1
Asparagi ver-
di
96 500 25 - 35 1
Asparagi
bianchi
96 600 35 - 45 1
Spinaci fre-
schi
96 350 15 1
Pomodori pe-
lati
96 350 15 1
ITALIANO 23
23


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Others manual(s) of AEG KS8404001M

AEG KS8404001M User Manual - German - 48 pages

AEG KS8404001M User Manual - Dutch - 48 pages

AEG KS8404001M User Manual - French - 48 pages


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