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funzione cottura Applicazione
Cottura ventilata deli-
cata
Per preparare arrosti particolarmente tene-
ri e sugosi.
Cottura tradizionale Per cucinare al forno e arrostire su un livel-
lo.
Cibi congelati Per rendere croccanti i cibi pronti, come
ad esempio patatine fritte, croquette, in-
voltini primavera.
Doppio grill ventilato Per arrostire grandi tagli di carne o polla-
me su una sola posizione della griglia. An-
che per gratinare e dorare.
Grill rapido Per grigliare cibi di ridotto spessore in
grandi quantità. Per tostare il pane.
Grill Per grigliare cibi sottili e tostare.
Scaldavivande Per tenere le pietanze in caldo.
Scongelamento Per scongelare cibi surgelati.
Cottura finale Per cuocere torte con fondi croccanti o
crostosi e per conservare gli alimenti.
Lievitazione pasta Per controllare la lievitazione dell’impasto
prima della cottura.
Pane Per cuocere il pane.
Gratinato Per pietanze come la lasagna o le patate
gratinate. Anche per gratinare e dorare.
Marmellate/Conserve Per conservare le verdure, ad esempio sot-
to vetro e immerse in liquido.
Asciugatura Per essiccare frutta tagliata a fette, tra cui
mele, prugne o pesche e verdure quali po-
modori, zucchine o funghi.
Scaldapiatti Per preriscaldare il piatto da servire.
Rigenera a vapore Per riscaldare i cibi già cotti direttamente
su un piatto.
ITALIANO 13
13


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