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Bœuf
Type de
viande
Quantité Fonction du
four
Posi-
tions
des gril-
les
Température
(°C)
Durée
(min)
Bœuf brai-
1 - 1,5 kg Convection
naturelle
1 230 120 - 150
Rôti ou filet
de bœuf
saignant
1)
par cm
d'épais-
seur
Turbo gril 1 190 - 200 5 - 6 par
cm
d'épaisseur
à point par cm
d'épais-
seur
Turbo gril 1 180 - 190 6 - 8 par
cm
d'épaisseur
bien cuit par cm
d'épais-
seur
Turbo gril 1 170 - 180 8 - 10 par
cm
d'épaisseur
1)
Préchauffez le four.
Porc
Type de
viande
Quanti-
Fonction du
four
Positions
des gril-
les
Température
(°C)
Durée
(min)
Épaule,
collier, jam-
bon à l'os
1 - 1,5 kg Turbo gril 1 160 - 180 90 - 120
Côtelette,
côte
1 - 1,5 kg Turbo gril 1 170 - 180 60 - 90
Pâté à la
viande
750 g -
1 kg
Turbo gril 1 160 - 170 50 - 60
Jarret de
porc (pré-
cuit)
750 g -
1 kg
Turbo gril 1 150 - 170 90 - 120
Veau
Type de
viande
Quantité Fonction du
four
Positions
des gril-
les
Température
en °C
Durée
(min)
Rôti de
veau
1 kg Turbo gril 1 160 - 180 150 - 120
Jarret de
veau
1,5 - 2 kg Turbo gril 1 160 - 180 120 - 150
FRANÇAIS 35
35


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