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Plat Fonction du
four
Position
de la
grille
Température
(°C)
Durée
(min)
Petits pains
1)
Chaleur tour-
nante
2 160 10 - 25
Petits pains
1)
Convection
naturelle
2 190 - 210 10 - 25
Small cakes / Petits
gâteaux
1)
Chaleur tour-
nante
2 160 20 - 35
Small cakes / Petits
gâteaux
1)
Convection
naturelle
2 170 20 - 35
Chaleur tournante humide
Type d'aliment Température (°C) Durée (min) Position de la
grille
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 45 - 60 1
Gratin de pommes
de terre
190 - 210 55 - 80 1
Sucrés plats/prépa-
rations
180 - 200 45 - 60 1
Kouglof ou brioche 160 - 170 50 - 70 1
Tresse/couronne de
pain
170 - 190 40 - 50 1
Gâteaux avec garni-
ture de type crum-
ble (sec)
160 - 170 20 - 40 2
Biscuits/Gâteaux
secs à base de pâte
levée
160 - 170 20 - 40 2
11.12 Cuisson sur plusieurs niveaux
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuisson Chaleur tournante
Positions des grilles,
en partant du bas
2 positions des grilles
Température (°C) Durée
(min)
Choux à la crème/
éclairs
1)
1 / 4 160 - 180 25 - 45
Crumble sec 1 / 4 150 - 160 30 - 45
1)
Préchauffez le four.
32
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