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Auftautabelle
Speise Menge Auftauzeit
in Min.
Zusätzliche
Auftauzeit
in Min.
Bemerkung
Hähn-
chen
1 kg 100 - 140 20 - 30 Legen Sie zunächst eine um-
gedrehte Untertasse auf einen
großen Teller, und legen Sie
dann das Hähnchen darauf.
Nach der Hälfte der Zeit wen-
den.
Fleisch 1 kg 100 - 140 20 - 30 Nach der Hälfte der Zeit wen-
den.
Fleisch 0,5 kg 90 - 120 20 - 30 Nach der Hälfte der Zeit wen-
den.
Forelle 150 g 25 - 35 10 - 15 ---
Erdbee-
ren
300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 ---
Sahne 2 x 200 g 80 - 100 10 - 15 Sahne im leicht gefrorenen
Zustand aufschlagen
Kuchen 1,4 kg 60 60 ---
11.18 Convenience
(Fertiggerichte)
Entfernen Sie das Verpackungsmateri-
al. Legen Sie die Speise auf einen Tel-
ler.
Teller nicht mit einer Schüssel oder ei-
nem Teller abdecken. Dadurch kann
sich die Auftauzeit verlängern.
Nutzen Sie die erste Einschubebene
ganz unten.
Tiefkühlgerichte
Convenience (Fer-
tiggerichte)
Einschubebene Temperatur
(°C)
Dauer (Min.)
Pizza, gefroren 2 200 - 220 15 - 25
Pizza American, ge-
froren
2 190 - 210 20 - 25
Pizza, gekühlt 2 210 - 230 13 - 25
Pizzasnacks, gefro-
ren
2 180 - 200 15 - 30
Pommes Frites,
dünn
2 200 - 220 20 - 30
Pommes Frites, dick 2 200 - 220 25 - 35
Kroketten 2 220 - 230 20 - 35
Rösti 2 210 - 230 20 - 30
Lasagne/Cannello-
ni, frisch
2 170 - 190 35 - 45
DEUTSCH 37
37


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