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19
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Speise
Temperatur
(ºC)
Wassermen-
ge in ml
Zeit
1)
(Min.)
Einschubebe-
ne
Hähnchen,
pochiert, 1000
- 1200 g
96 800 + 150 60 - 70 1
Kalbs-/
Schweinerü-
cken ohne
Knochen, 800
- 1000 g
90 800 + 300 80 - 90 1
Kasseler (ge-
räucherter
Schweinerü-
cken), po-
chiert
90 800 + 300 70 - 90 1
Tafelspitz 96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1)
Die Zeitangaben sind Richtwerte.
Eier
Speise
Temperatur
(ºC)
Wassermen-
ge in ml
Zeit
1)
(Min.)
Einschubebe-
ne
Eier, weich
gekocht
96 400 10 - 12 1
Eier, mittel-
hart gekocht
96 450 13 - 16 1
Eier, hart ge-
kocht
96 500 18 - 21 1
1)
Die Zeitangaben sind Richtwerte.
12. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Sicherheitshinweise.
Hinweise zur Reinigung:
Feuchten Sie ein weiches Tuch mit
warmem Wasser und etwas Reini-
gungsmittel an, und reinigen Sie da-
mit die Vorderseite des Geräts.
Reinigen Sie die Metalloberflächen
mit einem handelsüblichen Reini-
gungsmittel.
Reinigen Sie den Geräteinnenraum
nach jedem Gebrauch. So lassen sich
Verschmutzungen leichter entfernen
und es kann nichts einbrennen.
Entfernen Sie hartnäckige Verschmut-
zungen mit einem speziellen Back-
ofenreiniger.
Reinigen Sie alle Zubehörteile nach je-
dem Gebrauch, und lassen Sie sie
trocknen. Feuchten Sie ein weiches
Tuch mit warmem Wasser und etwas
Spülmittel an.
Zubehörteile mit Antihaftbeschichtung
dürfen nicht mit aggressiven Reini-
gungsmitteln, scharfkantigen Gegen-
ständen oder im Geschirrspüler gerei-
DEUTSCH 19
19


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Others manual(s) of AEG KS8400521M

AEG KS8400521M User Manual - English - 24 pages

AEG KS8400521M Manual - German - 12 pages

AEG KS8400521M Quick start guide - German - 4 pages

AEG KS8400521M Manual - Dutch - 12 pages

AEG KS8400521M User Manual - Dutch - 24 pages

AEG KS8400521M Quick start guide - Dutch - 4 pages

AEG KS8400521M User Manual - French - 28 pages


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