551892
6
Zoom out
Zoom in
Previous page
1/12
Next page
Allow any liquid that forms to be evapora-
ted completely. Season with salt and pep-
per. Leave to cool.
Place the lettuce strips, minced veal,
breadcrumbs and egg into a bowl. Add
the cheese. Mix everything well and sea-
son with salt and pepper. Scoop one ta-
blespoon of the filling onto each leaf and
seal to make a parcel. Place the parcels,
sealed-side facing down, into a gratin
dish. Pour the stock and cream over them.
Cook the stuffed lettuce using the steam
cooking function. Serve warm.
Amount of water to be put into the wa-
ter drawer: 600 ml
Time in the appliance: 40 minutes
Shelf position: 1
Stuffed Swiss chard
Ingredients:
Serves 4
40 chard leaves or 16 – 20 chard stems,
blanched
Filling:
•300 g flour
•1 tbsp salt
3 eggs
•150 ml whey
1 bunch of chives, chopped
1 small onion, chopped
50 g lardons
100 g diced Swiss Salsiz or Landjäger
sausage (or air-dried beef)
For braising:
1 tbsp butter
100 ml vegetable stock
•100 ml cream
Pepper
Method:
Remove the ribs from the chard leaves.
Cut the leaves in half lengthways, possibly
quarter them crossways. Mix all the ingre-
dients well for the filling and leave it to
stand for about a half an hour. Spread the
filling onto the individual leaves with a
teaspoon and make parcels out of them.
Fry them in portions in the hot butter.
Pour the stock and cream over them and
season. Steam them.
Amount of water to be put into the wa-
ter drawer: 550 ml
Time in the appliance: 35 minutes
Shelf position: 1
Cauliflower flan
Ingredients:
Serves 4
300 g Cauliflower, divided into florets
and boiled
50 g Sbrinz (hard cheese), grated
2 eggs
50 ml cream, possibly add salt, nutmeg
Butter for the dishes
Chervil sauce:
100 ml cream
2 bundles of chervil, finely chopped
•Salt
Pepper
Cayenne pepper
8 – 12 boiled king prawns, shelled
Preparing the cauliflower flan::
Blend the cauliflower in the mixer. Add
the Sbrinz, eggs and cream and then sea-
son. Pour the mixture into four dishes
which are well-greased with butter.
Preparing the sauce:
Blend the cream and chervil in the mixer,
pour into a pan, heat and season. Heat
the king prawns in the sauce. Turn the flan
out onto warmed plates and garnish with
the king prawns and the sauce.
Amount of water to be put into the wa-
ter drawer: 400 ml
Time in the appliance: 35 minutes
Shelf position: 1
Mushroom terrine
Ingredients:
Serves 4
100 g white bread, with crusts trimmed
100 ml milk
400 g mixed mushrooms, chopped
30 g butter
100 g champignons mushrooms,
sliched
•1 egg
50 ml cream
•Salt
Pepper
Method:
Cut up the white bread and soak it in the
milk. Braise the chopped mushrooms in
half of the butter and allow any juice that
forms to evaporate off completely. Puree
the soaked bread with the mushrooms.
6
www.aeg.com
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG KS8400501M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG KS8400501M in the language / languages: English as an attachment in your email.

The manual is 0,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG KS8400501M

AEG KS8400501M User Manual - English - 24 pages

AEG KS8400501M Manual - German - 12 pages

AEG KS8400501M User Manual - German - 24 pages

AEG KS8400501M Manual - Dutch - 12 pages

AEG KS8400501M User Manual - Dutch - 24 pages

AEG KS8400501M Manual - French - 12 pages

AEG KS8400501M User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info