551892
2
Zoom out
Zoom in
Previous page
1/12
Next page
AUTOMATIC PROGRAMMES
In the Assisted Cooking menu the dishes
are divided into several categories:
•Poultry
•Fish/Meat
Desserts
Casseroles/Terrines
Side Dishes
Assisted Cooking menu uses predefined
values for a dish. Prepare the dish accord-
ing to recipe from this book.
POULTRY
Stuffed Chicken Breast with spinach
in saffron sauce
Ingredients:
Serves 6
400 g spinach leaves, blanched
A pinch of salt
100 g double cream cheese with green
pepper
Freshly milled black pepper
6 chicken breasts
2 tbsp lemon juice
1 tbsp mustard
•100 ml white wine
150 ml light chicken stock
1 bundle of saffron
150 ml double cream
1 / 2 tsp lemon juice
Method:
Set aside 20 – 24 large leaves of spinach.
Squeeze the remaining leaves gently and
chop them coarsely with the rocking knife.
Then mix them with the double cream
cheese and add salt and pepper to sea-
son. Slice a pocket along the chicken
breasts. Stuff this with the spinach mix
and seal the breasts with cocktail sticks.
Drizzle on the lemon juice and rub in the
mustard. Then season lightly with salt and
pepper. Finally, wrap the breasts with the
spinach leaves which you had set aside
earlier. Place the breasts into the perfora-
ted dish and steam with the steam cook-
ing function. Reduce the white wine and
the stock to about 100 ml in a pan. Then
add the saffron and the double cream.
Season the sauce with lemon juice, add-
ing salt and pepper if necessary. Remove
the cocktail sticks from the chicken
breasts. Slice the breasts. Pour some
sauce onto the plate and arrange the
chicken breasts on it.
Amount of water to be put into the wa-
ter drawer: 600 ml
Time in the appliance: 35 minutes
Shelf position: 1
Poached Chicken Breast
Ingredients:
4 chicken breast fillets, boned
•Salt
Pepper
•Paprika
Curry powder
Method:
Season the chicken breasts and place into
a glass bowl and into the appliance.
Amount of water to be put into the wa-
ter drawer: 400 ml
Time in the appliance: 35 minutes
Shelf position: 1
FISH/MEAT
Fish terrine
Ingredients:
Serves 8
200 g smoked salmon
400 g salmon fillet
3 tbsp lemon juice
1 egg white
250 g cream
1 bunch of dill
•Salt
Pepper
Method:
Drizzle two tablespoons of the lemon
juice over the smoked salmon and season
with salt and pepper. Line the terrine
mould with the slices of smoked salmon.
The slices should hang over the side of
the terrine. Puree the salmon fillets very
finely with 1 tablespoon of lemon juice
and the egg white. Mix the cream with the
pureed salmon mix until you obtain a
creamy consistency. Season with salt and
2
www.aeg.com
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG KS8400501M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG KS8400501M in the language / languages: English as an attachment in your email.

The manual is 0,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG KS8400501M

AEG KS8400501M User Manual - English - 24 pages

AEG KS8400501M Manual - German - 12 pages

AEG KS8400501M User Manual - German - 24 pages

AEG KS8400501M Manual - Dutch - 12 pages

AEG KS8400501M User Manual - Dutch - 24 pages

AEG KS8400501M Manual - French - 12 pages

AEG KS8400501M User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info