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Plat
Température
en °C
Quantité
d'eau en ml
Durée
1)
en
minutes
Position de la
grille
Choux de
Bruxelles
96 550 30 - 40 1
Betterave 96 800 + 400 70 - 90 1
Salsifis noirs 96 600 35 - 45 1
Céleri en cu-
bes
96 500 20 - 30 1
Asperges ver-
tes
96 500 25 - 35 1
Asperges
blanches
96 600 35 - 45 1
Épinards frais 96 350 15 1
Tomates pe-
lées
96 350 15 1
Haricots
blancs
96 500 25 - 35 1
Chou de Mi-
lan
96 400 20 - 25 1
Courgettes
en lamelles
96 350 15 1
1)
Les durées sont fournies à titre indicatif uniquement.
Garnitures / Plats d'accompagnement
Plat
Température
en °C
Quantité
d'eau en ml
Durée
1)
en minutes
Position de la
grille
Beignets 96 600 30 - 40 1
Gnocchis 96 600 35 - 45 1
Pommes de
terre en robe
des champs,
taille moyen-
ne
96 750 45 - 55 1
Riz (rapport
eau/riz 1,5:1)
96 600 35 - 40 1
Pommes de
terre vapeur
en quartiers
96 600 35 - 40 1
Boulettes de
pain
96 600 35 - 45 1
Tagliatelles
fraîches
96 450 20 - 25 1
18
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Others manual(s) of AEG KS8400501M

AEG KS8400501M Manual - English - 12 pages

AEG KS8400501M User Manual - English - 24 pages

AEG KS8400501M Manual - German - 12 pages

AEG KS8400501M User Manual - German - 24 pages

AEG KS8400501M Manual - Dutch - 12 pages

AEG KS8400501M User Manual - Dutch - 24 pages

AEG KS8400501M Manual - French - 12 pages


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