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Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Mussels 96 500 20 - 30 1
Flat fish filet 80 350 15 1
1)
The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Cooked ham
1000 g
96 800 + 150 55 - 65 1
Chicken
breast, poach-
ed
90 500 25 - 35 1
Chicken,
poached,
1000 - 1200 g
96 800 + 150 60 - 70 1
Veal / pork
loin without
leg, 800 -
1000 g
90 800 + 300 80 - 90 1
Kasseler
(smoked loin
of pork),
poached
90 800 + 300 70 - 90 1
Tafelspitz
(prime boiled
beef)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1)
The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96 400 10- 12 1
Eggs, medi-
um-boiled
96 450 13 - 16 1
Eggs, hard-
boiled
96 500 18 - 21 1
1)
The times are for guidance only.
18
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Others manual(s) of AEG KS8400501

AEG KS8400501 Manual - English - 12 pages

AEG KS8400501 Manual - German - 12 pages

AEG KS8400501 User Manual - German - 24 pages

AEG KS8400501 Quick start guide - German - 4 pages

AEG KS8400501 Manual - Dutch - 12 pages

AEG KS8400501 User Manual - Dutch - 24 pages

AEG KS8400501 Quick start guide - Dutch - 4 pages

AEG KS8400501 User Manual - French - 28 pages

AEG KS8400501 Manual - French - 12 pages


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