527641
17
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Speise
Temperatur
(ºC)
Wassermen-
ge in ml
Zeit
1)
in Min.
Einschubebe-
ne
Fenchel 96 600 35 - 45 1
Karotten 96 600 35 - 45 1
Kohlrabi
(Streifen)
96 550 30 - 40 1
Paprika (Strei-
fen)
96 400 15 - 20 1
Lauch (Ringe) 96 500 25 - 35 1
Grüne Boh-
nen
96 550 35 - 45 1
Feldsalat in
Rosetten
96 450 20 - 25 1
Rosenkohl 96 550 30 - 40 1
Rote Beete 96 800 + 400 70 - 90 1
Schwarzwur-
zel
96 600 35 - 45 1
Sellerie (ge-
würfelt)
96 500 20 - 30 1
Grüner Spar-
gel
96 500 25 - 35 1
Weißer Spar-
gel
96 600 35 - 45 1
Spinat, frisch 96 350 15 1
Tomaten
schälen
96 350 15 1
Weiße Gar-
tenbohnen
96 500 25 - 35 1
Wirsing 96 400 20 - 25 1
Zucchini
(Scheiben)
96 350 15 1
1)
Die Zeitangaben sind Richtwerte.
Beilagen
Speise
Temperatur
(ºC)
Wassermen-
ge in ml
Zeit
1)
in Min.
Einschubebe-
ne
Dampfnudeln 96 600 30 - 40 1
Kartoffelklöße 96 600 35 - 45 1
Pellkartoffeln,
mittelgroß
96 750 45 - 55 1
DEUTSCH 17
17


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Others manual(s) of AEG KS8400501

AEG KS8400501 Manual - English - 12 pages

AEG KS8400501 User Manual - English - 24 pages

AEG KS8400501 Manual - German - 12 pages

AEG KS8400501 Quick start guide - German - 4 pages

AEG KS8400501 Manual - Dutch - 12 pages

AEG KS8400501 User Manual - Dutch - 24 pages

AEG KS8400501 Quick start guide - Dutch - 4 pages

AEG KS8400501 User Manual - French - 28 pages

AEG KS8400501 Manual - French - 12 pages


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