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Décongélation de volaille
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen-
taires
Poulet 200 1 25 - 30 10 - 20 Retournez à
la moitié du
temps ; couv-
rez les parties
décongelées
de papier
aluminium.
Escalope de
poulet
200 0.1 - 0.2 3 - 5 10 - 15 Retournez à
la moitié du
temps ; couv-
rez les parties
décongelées
de papier
aluminium.
Cuisses de
poulet
200 0.1 - 0.2 3 - 5 10 - 15 Retournez à
la moitié du
temps ; couv-
rez les parties
décongelées
de papier
aluminium.
Canard 200 2 45 - 60 20 - 30 Retournez à
la moitié du
temps ; couv-
rez les parties
décongelées
de papier
aluminium.
Décongélation de poisson
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen-
taires
Poisson en-
tier
100 0.5 10 - 15 15 - 20 Retournez à
la moitié du
temps.
Filets de
poisson
100 0.5 10 - 12 15 - 20 Retournez à
la moitié du
temps.
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