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6.5 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.6 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving, but only when you use a non-
microwave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
7. MICROWAVE MODE
7.1 Microwave
General:
CAUTION!
Do not let the appliance
operate when there is no
food in it.
After you deactivate the appliance, let
the food stand for some minutes.
Refer to the microwave cooking
tables: standing time.
Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
It is not recommended to use more
than one level when using the
microwave mode.
Put the food on a plate on the bottom
of the cavity if not specified
differently.
If possible, always stir the food before
serving.
Cooking:
If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.
Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.
Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
For chilled or frozen food, set a
longer cooking time.
Dishes which contain sauce must be
stirred from time to time.
Turn larger pieces of food after half
the cooking time.
If possible, cut vegetables into similar-
sized pieces.
Use flat, wide dishes.
Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small holes,
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