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Gargut Leistung
(Watt)
Menge Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Tiefgefrorene
Fertiggerich-
te
400 0,4 - 0,5 kg 4 - 6 5 Alle Alumini-
umdeckel
entfernen,
nach der
Hälfte der
Zeit wenden.
Milch 1000 1 Tasse, ca.
200 ml
1:15 - 1:45 - Löffel in das
Gefäß ge-
ben.
Wasser 1000 1 Tasse, ca.
200 ml
1:30 - 2 - Löffel in das
Gefäß ge-
ben.
Soße 600 200 ml 1 - 2 - Nach der
Hälfte der
Zeit umrüh-
ren.
Suppe 600 300 ml 2 - 4 - Nach der
Hälfte der
Zeit umrüh-
ren.
Gartabelle
Gargut Leistung
(Watt)
Menge Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Fisch 500 0,5 kg 8 - 10 - Zugedeckt
garen, zwi-
schendurch
Gefäß mehr-
fach drehen.
Fischfilets 500 0,5 kg 6 - 8 - Zugedeckt
garen, zwi-
schendurch
Gefäß mehr-
fach drehen.
Frisches Ge-
müse, kurze
Garzeit
1)
600 0,5 kg 12 - 16 - Etwa 50 ml
Wasser zuge-
ben, abge-
deckt garen,
nach der
Hälfte der
Zeit umrüh-
ren.
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