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Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commen-
taires
Gâteau 100 1 morceau 1 - 2 15 - 20 Retournez à
la moitié du
temps.
Gâteau sec
(par ex., qua-
tre-quarts)
100 1 morceau 2 - 4 15 - 20 Retournez à
la moitié du
temps.
Cake aux
fruits
100 1 morceau 1 - 2 15 - 20 Retournez à
la moitié du
temps.
Pain 100 1 kg 15 - 20 10 - 15 Retournez à
la moitié du
temps.
Pain en
tranches
100 0,5 kg 8 - 12 10 - 15 Retournez à
la moitié du
temps.
Petits pains 100 4 petits pains 5 - 8 5 - 10 Retournez à
la moitié du
temps.
Décongélation de fruits
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen-
taires
Fraises 100 0.3 8 - 12 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
Prunes, cer-
ises,
framboises,
cassis, abri-
cots
100 0.25 8 - 10 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
Cuisson/Fonte
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen-
taires
Chocolat/
Enrobage au
chocolat
600 0.15 2 - 3 - Remuez à la
moitié du
temps.
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