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PIZZA
Heizen Sie den leeren Backofen vor dem Kochen vor.
Verwenden Sie die zweite Regalposition.
(°C) (Min.)
Schweizer Flan 170-190 45-55
Fladenbrot 230-250 10-20
Blätterteigquiche 160-180 45-55
Flammkuchen 230-250 12-20
Piroggen 180-200 15-25
10.11 Brotbacken
Vorheizen wird nicht empfohlen.
BROT
Verwenden Sie die zweite Regalposition.
(Min.)
Weißbrot 180-200 40-60
Baguette 200-220 35-45
Brioche 160-180 40-60
Ciabatta 200-220 35-45
Roggenbrot 180-200 50-70
Vollkornbrot 180-200 50-70
Vollkornbrot 170-190 60-90
10.12 Grillen
Grillen Sie nur dünne Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen vor dem
Kochen vor.
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