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AEG KPK742280M Manual

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10. CONSEJOS
10.1 Recomendaciones de cocción
La temperatura y los tiempos de cocción de las tablas son meramente orientativos. Dependen de las recetas y
de la calidad y cantidad de los ingredientes utilizados.
El aparato puede hornear o asar de forma diferente del aparato que tenía anteriormente. Las siguientes sugeren‐
cias muestran los ajustes recomendados para la temperatura, el tiempo de cocción y la posición de los estantes
para tipos de alimentos concretos.
Si no encuentra los ajustes para una receta especial, busque otra similar.
Para más recomendaciones de cocina, consulte las tablas de cocción en nuestro sitio web. Para encontrar los
consejos de cocción, compruebe el número de PNC de la placa de datos del marco frontal del interior del apara‐
to.
10.2 Horneado húmedo + ventilador
(°C) (min)
Rollitos dulces, 16
piezas
bandeja o bandeja honda 180 2 20 - 30
Brazo de gitano bandeja o bandeja honda 180 1 20 - 30
Base de masa brisé molde de base sobre parrilla 180 1 25 - 35
Pescado pochado, 0,3
kg
bandeja o bandeja honda 180 2 15 - 25
Pescado entero, 0,2
kg
bandeja o bandeja honda 180 2 20 - 30
Mostachones de al‐
mendra, 24 piezas
bandeja o bandeja honda 160 1 30 - 40
Muffins, 12 piezas bandeja o bandeja honda 180 1 25 - 35
Tarta salada, 20 pie‐
zas
bandeja o bandeja honda 180 1 25 - 35
Galletas crujientes de
masa quebrada, 20
piezas
bandeja o bandeja honda 160 1 25 - 35
Tartaletas, 8 piezas bandeja o bandeja honda 180 1 15 - 25
Verduras pochadas,
0,4 kg
bandeja o bandeja honda 180 2 30 - 40
10.3 Horneado húmedo + ventilador - accesorios recomendados
Utilice molde y recipientes oscuros y mates. Tiene mejor absorción del calor que los platos de
color claro y brillantes.
ESPAÑOL 157
… 157 …


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