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Función de cocción Aplicación
Calor inferior
Para hornear pasteles con base crujiente y conservar alimentos.
Horneado de pan
Use esta función para preparar pan y rollitos con resultados profesionales y conse‐
guir alimentos crujientes y dorados.
Leudar masas
Para acelerar el levado de la masa de levadura. Evita que la superficie de la masa se
reseque y mantiene su elasticidad.
PLATOS ESPECIALES
Función de cocción Aplicación
Conservar
Para conservar verduras (p.ej. encurtidos).
Desecar alimentos
Para secar rodajas de fruta, verduras y champiñones.
Calientaplatos
Para precalentar platos para servir.
Descongelar
Para descongelar alimentos (verduras y frutas). El tiempo de descongelación depen‐
de de la cantidad y el tamaño de los alimentos congelados.
Gratinar
Para platos como lasañas o patatas gratinadas. Para gratinar y dorar.
Cocción lenta
Para preparar asados tiernos y jugosos.
Mantener Caliente
Para mantener calientes los alimentos.
Horneado húmedo +
ventilador
Función diseñada para ahorrar energía durante la cocción. Cuando se utiliza esta
función, la temperatura del horno puede diferir de la temperatura programada. Se uti‐
liza el calor residual. La potencia calorífica puede reducirse. Para más información,
consulte el capítulo “Uso diario”, Notas sobre: Horneado húmedo + ventilador.
ESPAÑOL 151
151


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