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Tabuleiro para assar / Tabuleiro para grelhar:
Introduza o tabuleiro entre as barras-guia do apoio
para prateleiras.
8.2 Sonda térmica
Sonda térmica - mede a temperatura no interior dos alimentos. Pode utilizá-la com cada
função de aquecimento.
Devem ser definidas duas temperaturas:
A temperatura do forno: mínimo de 120°C. A temperatura de núcleo.
Para cozinhar com os melhores resultados:
Os ingredientes devem estar à
temperatura ambiente.
Não a utilize para pratos líqui‐
dos.
Durante a cozedura, deve permanecer no
prato.
O forno calcula uma hora de fim de cozedura aproximada. Depende da quantidade de
alimentos, da função do forno e da temperatura.
Como utilizar: Sonda térmica
Passo 1 Ligar o forno.
Passo 2 Selecione um tipo de aquecimento e, se necessário, a temperatura do forno.
Passo 3 Inserir: Sonda térmica.
Carne, aves e peixe Caçarola
Introduza a ponta da Sonda térmica no centro da
carne, peixe, na parte mais espessa possível. Certifi‐
que-se de que pelo menos 3/4 da Sonda térmica es‐
tá dentro do prato.
Insira a ponta da Sonda térmica exatamente no centro da
caçarola. Sonda térmica deve ser estabilizada num local
durante a cozedura. Utilize um ingrediente sólido para o
conseguir. Utilize o rebordo da assadeira para apoiar a
pega de silicone da Sonda térmica. A ponta da Sonda tér‐
mica não deve tocar no fundo de uma assadeira.
126 PORTUGUÊS
126


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