Manual AEG KPK742280M (page 43 of 168) (English, German, Dutch, French, Portuguese, Spanish)

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Baking tray / Deep pan:

Push the tray between the guide bars of the shelf

support.

8.2 Food Sensor

Food Sensor - measures the temperature inside the food. You can use it with every heating

function.

There are two temperatures to be set:

The oven temperature: minimum 120 °C. The core temperature.

For the best cooking results:

Ingredients should be at room tem‐

perature.

Do not use it for liquid dishes. During cooking it must remain in the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food,

the set oven function and the temperature.

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish Casserole

Insert the tip of Food Sensor into the centre of meat,

fish, in the thickest part if possible. Make sure that at

least 3/4 of Food Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the

casserole. Food Sensor should be stabilized in one place

during baking. Use a solid ingredient to achieve that. Use

the rim of the baking dish to support the silicone handle of

Food Sensor. The tip of Food Sensor should not touch the

bottom of a baking dish.

ENGLISH 43

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AEG KPK742280M Manual

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