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10.2 Warmelucht (vochtig)
(°C) (min)
Zoete broodjes, 16
stuks
bakplaat of lekschaal 180 2 20 - 30
Biscuitrol bakplaat of lekschaal 180 1 20 - 30
Luchtige flanbodem flanvorm op rooster 180 1 25 - 35
Gepocheerde vis, 0,3
kg
bakplaat of lekschaal 180 2 15 - 25
Hele vis, 0,2 kg bakplaat of lekschaal 180 2 20 - 30
Bitterkoekjes, 24
stuks
bakplaat of lekschaal 160 1 30 - 40
Muffins, 12 stuks bakplaat of lekschaal 180 1 25 - 35
Hartig gebak, 20 stuks bakplaat of lekschaal 180 1 25 - 35
Zandkoekjes, 20 stuks bakplaat of lekschaal 160 1 25 - 35
Taartjes, 8 stuks bakplaat of lekschaal 180 1 15 - 25
Groenten, gepo‐
cheerd, 0,4 kg
bakplaat of lekschaal 180 2 30 - 40
10.3 Warmelucht (vochtig) – aanbevolen accessoires
Gebruik de donkere en niet-reflecterende bakjes en schalen. Ze nemen de warmte beter op
dan licht en reflecterend servies.
Pizza pan Ovenschaal
Ovenvormpjes
Blik voor flanbodem
Donker, niet-reflecterend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter, 5
cm hoog
Donker, niet-reflecterend
Diameter van 28 cm
10.4 Kooktafels voor testinstituten
Informatie voor testinstituten
Tests volgens IEC 60350-1.
Gebruik de functie: Grillen.
Gebruik de derde rekstand.
Verwarm de lege oven voor.
NEDERLANDS 19
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