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Game
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Conven-
tional
Cooking
up to 1 kg 230 30 - 40 1
Saddle of ven-
ison
Conven-
tional
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50 1
Poultry pieces Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 - 200 80 - 100 1
Fish (steamed)
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish Conven-
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
11.12 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 29
29


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