574510
25
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Speise Funktion Tempera-
tur (°C)
Dauer (Min.) Ebene
Eiweißgebäck, Baiser Heißluft mit
Ringheizkörper
80 - 100 120 - 150
Makronen Heißluft mit
Ringheizkörper
100 - 120 30 - 50 2
Hefekleingebäck Heißluft mit
Ringheizkörper
150 - 160 20 - 40 2
Blätterteiggebäck
1)
Heißluft mit
Ringheizkörper
170 - 180 20 - 30 2
Brötchen
1)
Heißluft mit
Ringheizkörper
160 10 - 25 2
Brötchen
1)
Ober-/Unterhi-
tze
190 - 210 10 - 25 2
Small cakes /Törtchen
1)
Heißluft mit
Ringheizkörper
160 20 - 35 2
Small cakes /Törtchen
1)
Ober-/Unterhi-
tze
170 20 - 35 2
1)
Backofen vorheizen.
11.6 Aufläufe und Überbackenes
Speise Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Nudelauflauf Ober-/Unterhi-
tze
180 - 200 45 - 60 1
Lasagne Ober-/Unterhi-
tze
180 - 200 25 - 40 1
Gemüsegratin
1)
Heißluftgrillen 160 - 170 15 - 30 1
Überbackene
Baguettes
Heißluft mit
Ringheizkörper
160 - 170 15 - 30 1
Süße Aufläufe Ober-/Unterhi-
tze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhi-
tze
180 - 200 30 - 60 1
Gefülltes Ge-
müse
Heißluft mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
DEUTSCH 25
25


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