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GRIL FORT
Utilisez la fonction : Gril Fort.
Réglez toujours le gril à la température la plus élevée.
(min) (min)
1re face 2e face
Filet de porc 10 - 12 6 - 10 2
Saucisses 10 - 12 6 - 8 3
Steaks 7 - 10 6 - 8 3
Pain grillé avec garniture 6 - 8 - 2
10.13 Cuisson du pain
Le préchauffage n'est pas recommandé.
PAIN
Utilisez le deuxième niveau de la
grille.
(°C) (min)
Pain blanc 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Pain de seigle 180 - 200 50 - 70
Pain complet 180 - 200 50 - 70
Pain de grains en-
tiers
170 - 190 60 - 90
10.14 Cuisson basse
température
Cette fonction permet de cuire des
morceaux de viande tendres et maigres
ainsi que du poisson. Elle n'est pas
adaptée : à la volaille, aux rôtis de porc
gras, au bœuf braisé.
1. Saisissez la viande durant 1 à
2 minutes sur chaque face dans une
poêle à feu fort.
2. Disposez la viande dans un plat à
rôtir ou directement sur la grille
métallique. Placez la plaque au-
dessous de la grille métallique pour
récupérer la graisse.
Lorsque vous cuisinez avec cette
fonction, ne mettez jamais de
couvercle.
3. Sélectionnez la fonction : Cuisson
basse température. Vous pouvez
sélectionner une température
comprise entre 80 °C et 150 °C
pendant les 10 premières minutes. La
température par défaut est de 90 °C.
4. Au bout de 10 minutes, le four baisse
automatiquement la température sur
80 °C.
FRANÇAIS
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