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Gargut Funkti-
on
Menge
(kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ebene
Herzhafte
Gerichte
mit ge-
kochten
Zutaten
(Nudeln,
Gemüse)
Heißluft
mit
Ring-
heizkör-
per
- 400 - 600 160 - 180 20 - 45 1
Herzhafte
Gerichte
mit rohen
Zutaten
(Kartoffeln,
Gemüse)
Heißluft
mit
Ring-
heizkör-
per
- 400 - 600 160 - 180 30 - 45 2
10.9 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef/Filet,
Medium
210 - 230 30 - 40 30 - 40 1
Rinderfilet, Me-
dium
230 20 - 30 20 - 30 1
Schweinerücken 210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
DEUTSCH 27
27


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