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Poultry
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 60 - 80 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 80 - 110 1
Fish (steamed)
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Whole fish Top /
Bottom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
True
Fan
Cook-
ing
- 400 - 600 160 - 180 20 - 45 1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegetables)
True
Fan
Cook-
ing
- 400 - 600 160 - 180 30 - 45 2
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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