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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
12.2 Microwave cooking
Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 0.5 10 - 12 10 - 15 Turn halfway
through.
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
through, re-
move defros-
ted parts.
Mixed
minced meat
200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
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