Manual AEG KMR721000B (page 9 of 12) (Dutch)

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6.2 Perziken in Amaretto

Ingrediënten voor 2 personen:

• 4 halve perziken uit blik

• 50 g amaretti

• 1 volle eetlepel suiker (1)

• 1 eetlepel cacaopoeder

• 1 eetlepel Vin Santo (Italiaanse

dessertwijn) of Grand Marnier

• blokjes boter

• 100 ml crème fraîche

• 1 eetlepel suiker (2)

Methode:

Drenk de perziken en doe ze in een

ingevette bakvorm. Breek de amaretti-

koekjes en meng ze met de suiker (1) en

het cacaopoeder. Voeg Vin Santo toe

voor een dikke pasta. Maak er 4 balletjes

van en doe ze in de halve perziken.

Serveer de warme perziken met crème

fraîche gezoet met suiker (2).

• Bereidingstijd in het apparaat: 4

minuten

• Roosterhoogte: 1

NEDERLANDS

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Others manual(s) of AEG KMR721000B

AEG KMR721000B Manual - English - 12 pages

AEG KMR721000B User Manual - English - 32 pages

AEG KMR721000B Manual - German - 12 pages

AEG KMR721000B User Manual - German - 36 pages

AEG KMR721000B User Manual - Dutch - 36 pages

AEG KMR721000B Manual - French - 12 pages

AEG KMR721000B User Manual - French - 36 pages

AEG KMR721000B Installation Guide - All languages - 12 pages

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